Many flower gardeners have no idea, that many of those beautiful flowers
in their flower garden are edible. The plant, flower or seeds may be
edible. They may offer taste and texture to salads, or recipes, or may be
used in herbal teas.
Are you ready to find out what flowers in your garden are edible? Read
List of Edible Flowers
||Uses and taste:
||In Asia and South America, the seeds are harvested as a grain crop.
Tthe seeds can also be popped like popcorn.
||Try them in soups, stews and salads.
||Flowers and young leaves
||Has a peppery taste. Use in salads and soups.
||Leaves, tender young stems, pods
||pot herb, fruit, salads
||Linseed oil, herbal medicinal teas
||Salads and any recipes where vegetable garden Kale is used.
|Hyacinth Bean Vine
||Must be boiled before eating, otherwise poisonous
||Some are poisonous, some are edible
|Malabar Climbing Spinach
||Classified as a flowering vine, the spinach leaves are edible,
and perfect for a summer salad.
||Leaves, Flower, Seed
||Seeds and oils
||Breads and cookies, a strong narcotic
||Raw or cooked in soups and sauces
||All plant parts
||Try the leaves raw or cooked in salads, soups and stews. Also use to
make a cold beverage
||Seeds, seed pod
|Scarlet Runner Beans
||Seeds, young pods
||Important: Beans must be cooked to be edible
||Tender shoots, seeds
||Tender shoots in salads and raw dishes, Seeds, fresh or roasted
||Delicious, nutritious, roasted
||Leaves for flavoring, medicinal oil of tansy. Note: poisonous in large
NOTE: This is not a comprehensive list. Please email us, if you are
aware of other flowers we should add.
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