How to Make Potato Bread Recipe

Scald milk, and pour into a large bowl.

Stir in sugar, butter, salt, and instant mashed potatoes.

Allow it to cool to a lukewarm temperature.

Sprinkle yeast in warm water and stir to dissolve.

Add yeast and 4 cups of flour to the milk mixture. Beat with mixer for 2 minutes.

Continue to add and mix in the remaining flour, a little at a time. Mix in with your hands when the dough gets too hard for the mixer.

Stop adding flour when dough leaves the sides of the bowl.

Turn dough onto a lightly floured board. Cover and let rest for 15 minutes.

Knead dough until smooth.

Place dough into a greased bowl, and turn it to grease the entire dough.

Cover and let rise until about double in size.

Turn the dough back onto a board and divide it into 3 equal parts. Cover and let rest for 10-15 minutes.

Grease three loaf pans.

Dust inside of pans with cornmeal.

Place dough on loaf pans. Cover and let rise until doubled in size, about one hour.

Pre-heat oven to 375 ° F.

Bake in the oven for 45 minutes, or until the crust is golden brown.

Remove bread from pans, and allow to cool on a wire rack.