This mushroom sauce goes great with both poultry and beef. Use chicken stock for poultry, and beef stock for beef. Try this mushroom sauce recipe today!
Did You Know? “Some people say that mushrooms are not a vegetable because they do not have leaves, roots, or seeds. And, they do not need light for growth.
1/2 pound mushrooms, sliced
1/2 cup margarine
1/4 cup flour
1/2 teaspoon salt
2 cups chicken or beef stock
2 egg yolks
1/4 cups milk
1 teaspoon parsley flakes
Sauté mushrooms in half of the margarine, until soft. Set aside.
In a pot, melt the remaining margarine.
Stir in flour and salt.
Add chicken or beef stock.
Cook over low heat, stirring constantly until it thickens.
Combine egg yolks and milk. Stir for another few minutes.
Add in mushrooms and parsley, stirring to mix thoroughly.
Also, people who liked this article will also like:
More Garden Recipes – Select from hundreds of our recipes.
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now