How to Make Mushroom Sauce Recipe

Cookbook Recipes

Mushroom Sauce Recipe Description

This mushroom sauce goes great with both poultry and beef. Use chicken stock for poultry, and beef stock for beef. Try this mushroom sauce recipe today!

Did You Know? “Some people say that mushrooms are not a vegetable because they do not have leaves, roots, or seeds. And, they do not need light for growth. 

Mushroom Sauce Recipe Ingredients

1/2 pound mushrooms, sliced

1/2 cup margarine

1/4 cup flour

1/2 teaspoon salt

2 cups chicken or beef stock

2 egg yolks

1/4 cups milk

1 teaspoon parsley flakes

Recipe Directions

  1. Sauté mushrooms in half of the margarine, until soft. Set aside.

  2. In a pot, melt the remaining margarine.

  3. Stir in flour and salt.

  4. Add chicken or beef stock.

  5. Cook over low heat, stirring constantly until it thickens.

  6. Combine egg yolks and milk. Stir for another few minutes.

  7. Add in mushrooms and parsley, stirring to mix thoroughly.

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