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Linguine with White Clam Sauce Recipe

Description:  You will enjoy making your own white clam sauce. While this recipe calls for Linguine, you can pour the clam sauce over any pasta. It takes just minutes to make, just a few minutes more than store-bought clam sauce.

Yield: 2 cups


  • Linguine (or your favorite pasta)

  • 1 can (8oz.) Clams, minced

  • 1 can, Cream of Mushroom soup

  • 2 cloves Garlic, minced

  • 2 Tablespoons Parsley, chopped

  • 2 Tablespoons Margarine

  • 1/4 cup Milk

  • 2 Tablespoons grated Parmesan cheese

Preparation Directions:

  1. Cook linguine.

  2. Drain clams, reserving juice.

  3. In a saucepan, cook clams, and garlic in margarine for 5 minutes.

  4. Stir in remaining ingredients.

  5. Cook on low heat for 10 minutes, stirring occasionally.

  6. Serve clam sauce over Linguine and serve hot.

Tip: Have an additional dish of grated Parmesan cheese on the side.

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