How to Make Blueberry Tea Cake Recipe

Blueberry Plants, How to Grow, fruit list

Blueberry Tea Cake Recipe Description

You will enjoy this old-time Blueberry Tea Cake recipe, which uses fresh blueberries. Enjoy it in the afternoon with a “Spot of tea”, or any time of the day.

Yield: 8 servings

Did You Know? Freezing blueberries is a cinch. Pick them, place them in a sealable freezer bag and stick them in the freezer. And, they thaw in minutes.

Blueberry Tea Cake Recipe Ingredients

1 egg, beaten

2/3 cups sugar

1 1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

3/4 teaspoon salt

1/3 cup milk

3 tablespoons butter or margarine, melted

1 teaspoon vanilla

1 cup fresh blueberries, washed

2 tablespoons sugar

Blueberry Tea Cake Recipe Directions

  1. Pre-heat oven to 400° F.

  2. Beat egg.

  3. Gradually add sugar. Beat well.

  4. Sift together flour, baking powder, cinnamon and salt.

  5. Gradually add to mixture, alternately adding milk.

  6. Beat well after each addition.

  7. Add melted butter and vanilla. Beat well.

  8. Fold in fresh blueberries,

  9. Grease a 1 1/2 quart baking pan.

  10. Bake for 25 minutes.

  11. Test with a tooth pick. If toothpick does not come out clean, bake a few minutes more.

  12. Serve warm.

Kitchen Cleaning Tip

Wipe down range hoods with vegetable oil. 

Range hoods collect all kinds of grease. Then, dust attaches itself to the grease making an ugly mess. Ad a couple of drops of vegetable oil on a paper towel or rag. Then, wipe the range hood. The grime comes off easily without scrubbing that can scratch the hood.

Additional Resources

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