Arugula with Nutmeg Recipe

Arugula with Nutmeg Recipe Description

This green is popular in salads and can be cooked, too. Looking for a different way to cook arugula? You’ve come to the right recipe. This Arugula with Nutmeg recipe has a distinct and pleasant flavor. Arugula and nutmeg make a great duo.

Level of Difficulty: This recipe is very easy to make.

Arugula with Nutmeg Recipe Ingredients

1 1/2 pounds Arugula

1 Tbs. Virgin olive oil

1 Tbs. Butter or margarine

1/4 tstp. Ground black pepper

1/4 tsp. Salt

1/4 tsp. Nutmeg

Note: While the arugula cooks down, this recipe makes a big batch. Accordingly, you can cut the ingredients in half as needed, for smaller groups.

Arugula with Nutmeg Recipe Directions

Wash and drain Arugula. Then, remove the stems.
In a large skillet, melt butter with the olive oil.
Add 1/2 of the Arugula. As it begins to soften, add the remainder. Then, cover with a lid.
Cook for 1-2 minutes on medium-high heat, until arugula is soft and wilted.
Add spices and mix well.
Continue to cook, stirring occasionally until most of the liquid has boiled away.
Serve hot.

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