How to Grow
Chickpeas - Garbanzo Beans
Chickpeas, also called "garbanzo beans", are a tasty little legume. They are great in salads, soups and
stews. But, you probably know them best as the main ingredient in
hummus and falafel.
Chickpeas are native to the Middle East. The countries of Egypt, Israel and Lebanon
each claim to be where Chickpeas originated and were first used by
humans. They are eaten by both humans and animals. The plants produce
1-inch pods with one of two peas per pod.
In addition to
culinary uses, Garbanzo beans are used medicinally.
Chickpeas have been used medicinally to lower cholesterol levels, reduce
the risk of cancer, and to ease hunger pangs.
Chickpeas are fairly easy to grow, but require a long growing season,
about 100 days. As a result, many people start them indoors. They are
not great container plants, as the yield per plant is low. If you do
grow them in containers, we recommend using at least a 12" diameter pot.
Days to Harvest: ranges from 90 to 100 days.
Ideal Soil pH: 6.5, range: 5.3 - 7.0
Plant Height: up to 2 feet tall.
Because of it's long growing season, many people start chickpeas
indoors. However, chickpeas do not transplant well. So, if you are
starting them indoors, use peat pots or pellets. Start them four
weeks before the last frost in your area. Sow two seeds in each
peat pot. Thin seedlings to one plant per pot, prior to transplanting
into your garden. Use a scissors to cut culled plants at the soil level,
to avoid disturbing the roots of the remaining plant. On transplanting
day, plant the seedling, pot and all. Plant them deep enough to
completely cover the peat pot.
Direct sow seeds outdoors one to two weeks before the last frost. Mix in a generous amount of compost and/or well aged manure prior
to planting. Do not use green "hot" manure, which has high levels of
Final plant spacing is 5-6 inches apart in rows 18-24 inches apart. The
plants tolerate a little crowding and benefit by helping to support each
Young plants are somewhat frost tolerant.
Seeds germinate in 10-14 days.
How to Grow Chickpeas or Garbanzo Beans:
Growing garbanzo beans is fairly easy. They grow best in warm, not hot
weather, ideally 70-80 degrees F, with nights that remain in the sixties.
Chickpeas do not like heat. In hot weather the plant stunts or slows it's growth.
Young plants are a little frost tolerant. Early fall frosts can cause
flowers to drop.
Grow plants in full sun.
Chickpeas grow best in a loose, loamy soil that is well draining. It
does not need to be too rich.
Fertilize plants no more than every three to four weeks. Chickpeas have "nitrogen
fixing" roots. Which means they make nitrogen from the soil. Too much
nitrogen will result in big, bushy plants, with fewer flowers and pods.
Either avoid nitrogen fertilizers, or use a low nitrogen formula. Mineral
rich liquid fertilizers, like liquid fish or seaweed, have no nitrogen and
are great for your chickpea plants.
Avoid over watering plants. Water them as needed in dry weather. Keep the
soil moist, not wet. The roots are shallow, so you do not need to water
deeply. Water at the soil level, avoiding overhead sprinklers. Water on
the leaves, can invite plant disease.
Weed carefully around plants, to avoid disturbing shallow roots. We
suggest you use garden snippers to cut weed stems off at ground level.
Mulch around the plants to keep weeds down and to help retain soil
moisture in the hot, dry summer months.
Insects and Pests:
A variety of insects may infest the plants. Use insecticides or
insecticidal soaps only as needed.
Plant diseases include mold, blight, mildew, mosaic, and anthracnose. To
minimize plant disease, avoid getting the leaves wet, and improve air
circulation by avoiding bushy plants. Discard and remove diseased leaves
and plants. Use fungicides only if needed.
Mice and rodents like chickpeas.
More on Plant Problem Diseases
Harvesting and Storage of Chickpeas:
To eat fresh Chickpeas, pick pods when they are still green.
For dried Chickpeas, harvest when the plant leaves are dry and have
turned brown. Or, pull plants and put them on a flat, warm surface to
let the pods dry. Provide good air circulation. Collect the
seeds as the pods open.
Fresh garbanzo beans can be stored in the refrigerator for about one
week. For dried chickpeas, put them in an airtight container and store in
a cool, dry place. Dried chickpeas can be stored for up to a year.
Chickpeas can also be frozen or canned.
More about Chickpeas:
How to Make Hummus