Vegetable Souffle Recipe
Description: You will enjoy this Vegetable Souffle for breakfast,
lunch, or dinner. It's a great way to get your family to eat more veggies!
Cook mixed vegetables, drain and mash or finely chop. Set aside.
In a sauce pan, melt butter, then add flour, stirring until frothy.
Cook until thickened, stirring constantly.
Add vegetables and seasonings.
Add a little beaten egg yolk to the mixture. Slowly continue to add egg yolk,
bringing to a boil.
Remove from heat.
Beat egg whites until stiff.
Fold egg whites into the mixture.
Pour souffle mixture into a greased 1 1/2 quart baking dish.
Bake at 350 degrees for 40-45 minutes.
Recipe Tip: Add to this recipe, cheese, chives, onions or other
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