How to Make Vegetable Soufflé Recipe

Cookbook Recipes

Vegetable Souffle Recipe Description

You will enjoy this vegetable souffle recipe for breakfast, lunch, or dinner. It’s a great way to get your family to eat more veggies!

Today’s Quote: “The Constitution only gives people the right to pursue happiness. You have to catch it yourself.” – – Benjamin Franklin

Vegetable Souffle Ingredients

1 cup mixed vegetables

3 Tablespoons butter or margarine

3 Tablespoons flour

1 cup milk

1/4 teaspoon salt

1/8 teaspoon black pepper

3 egg yolks, beaten

3 egg whites, beaten

Directions How to Make Vegetable Soufflé

  1. First, cook mixed vegetables, drain, and mash or finely chop. Set aside.

  2. Next, in a saucepan, melt butter, then add flour, stirring until frothy.

  3. Add milk.

  4. Then, cook until thickened, stirring constantly.

  5. Add vegetables and seasonings.

  6. Add a little beaten egg yolk to the mixture. Slowly continue to add egg yolk, bringing to a boil.

  7. Remove from heat.

  8. Beat egg whites until stiff.

  9. Fold egg whites into the mixture.

  10. Pour soufflé mixture into a greased 1 1/2 quart baking dish.

  11. Bake at 350 ° F for 40-45 minutes.

Recipe Tip: Add to this recipe, cheese, chives, onions, or other seasonings.

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