Garden Fresh Tomato Recipes
Baked Stuffed Tomatoes
Cauliflower with Tomato Cheese Sauce
Eggplant Tomato Casserole
Fiesta Tomato Dumplings
Fried Green Tomatoes
Green Tomato Jam
Lima Bean Tomato Casserole
Pasta with Cherry Tomatoes and
Stewed Okra and Tomatoes
Sauteed Cherry Tomatoes
Sun Dried Tomatoes
Tex-Mex Tomato Zucchini Salad
Tomato Apple Butter
Tomato and Mozzarella Cheese
Tomato Mozzarella Penne
Tomato 'N Beef Casserole
Tomato (Green) Jam
Tomato, Onion, and Cheese Casserole
Tuna Stuffed Tomatoes
Return to Main Recipes Page
Never refrigerate tomatoes. Leave them on a counter, out of direct sunlight.
Allow tomatoes to fully ripen. Color is not always an indicator of ripeness.
Go by feel. A ripe tomato starts to soften.
Canning Information and Guidelines
When making large amounts of juice or sauce, you will need a tomato strainer
and sauce maker, to easily remove seeds and skin.
See Tomato Strainers.
A Tomato Press makes fast work preparing
sauce and juice for canning and cooking.
Buy Flower, Vegetable and Herb Seeds Hundreds of
varieties of top quality, low cost seeds.
Got a favorite garden recipe to share? Email it to us. Include your first
name, last name (or the first initial of your last name), and where you live.
Contribute a recipe now