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Homemade Tomato Provencale Juice Tomato Provencale is a mid summer dish. As soon as your garden tomatoes start to ripen, it's time to begin making this dish. Tomato Provencale Ingredients: 4 large tomatoes 3 tablespoons extra virgin olive oil 1/4 teaspoon salt pepper to taste 1 clove garlic, minced 1 Tablespoon chopped parsley 2 Tablespoons bread crumbs How to Make Tomato Provencale: Cut tomatoes in half crosswise, and remove seeds. Warm oil in a skillet and saute tomatoes, cut side down, for 3 minutes. Turn over tomatoes and sprinkle with salt and pepper. Saute for another 3 minutes. Add minced garlic to the skillet. and saute for 2 minutes. Place tomatoes onto a warm serving dish and sprinkle with parsley. Add bread crumbs to skillet and cook until brown, stirring frequently. Drain onto paper towels, and sprinkle bread crumbs over the tomatoes. Serve warm. More Information: More of our Recipes Canning Information and Guidelines Tomato Press makes sauce and juice quickly and easily. Buy Now Buy Flower, Vegetable and Herb Seeds Finest quality Ferry Morse Seed, America's oldest seed company with their famous "guarantee to grow". Food Dehydrator Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Coldframes Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Garden Supplies Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal /Holiday: Halloween Thanksgiving Carving Stuff Decorations Foggers, Misters Gory, Scary Props House Flags Jello Molds Lights Party Supplies Costume/Makeup Other: Food Processing Kitchen/Party Supply

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