Homemade Tomato Provencale Recipe
Tomato Provencale is a mid summer dish. As soon as your garden tomatoes start
to ripen, it's time to begin making this dish.
Tomato Provencale Ingredients:
4 large tomatoes
3 tablespoons extra virgin olive oil
1/4 teaspoon salt
pepper to taste
1 clove garlic, minced
1 Tablespoon chopped parsley
2 Tablespoons bread crumbs
How to Make Tomato Provencale:
Cut tomatoes in half crosswise, and remove seeds.
Warm oil in a skillet and saute tomatoes, cut side down, for 3 minutes.
Turn over tomatoes and sprinkle with salt and pepper. Saute for another 3
Add minced garlic to the skillet. and saute for 2 minutes.
Place tomatoes onto a warm serving dish and sprinkle with parsley.
Add bread crumbs to skillet and cook until brown, stirring frequently.
Drain onto paper towels, and sprinkle bread crumbs over the tomatoes.
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