Tomato Mozzerella Penne Recipe
Description: This is a cool summer pasta, that's not too filling.
It uses grape or cherry tomatoes.
Contributed by: Debbie Matthews, Rochester, N.Y.
Ingredients:
-
1 pound penne pasta
-
1 pint (about 25-30) grape or cherry tomatoes, cut in half
-
1/3 cup water
-
8 ounce mozzarella cheese
-
2 tablespoons olive oil
-
2 tablespoons minced garlic
-
1/4 teaspoon salt
-
1/4 teaspoon black pepper
-
1/4 cup sliced basil
Tip: Try this recipe with a little diced green pepper.
Preparation Directions:
-
Cook penne pasta. Rinse in cool water, drain and set aside.
-
Heat olive oil in a skillet.
-
Add garlic and cook for a minute.
-
Add tomato halves and cook for about 1 minute.
-
Add salt and pepper.
-
Add water and bring to a boil.
-
Place pasta in a large serving bowl.
-
Add mixture from the skillet, and diced mozzarella.
-
Add slices of basil.
-
Stir all together.
-
Serve warm or cold.
-
Refrigerate any leftover.
More Information:
More of our Recipes
How to Grow Grape Tomatoes
Buy Tomato seeds
A Tomato Press makes fast work preparing
sauce and juice for canning and cooking.
Buy Now
Buy Flower, Vegetable and Herb Seeds Finest quality
Ferry Morse Seed, America's oldest seed company with their famous "guarantee
to grow".
|
|
Houseplant Fertilizer
Spikes
Shop For:
Gardening:
Annual Seeds
Perennials Seeds
Vegetable Seeds
Heirloom Seeds
Herb Seeds
Organic Seed/Supply
Flower Bulbs
Coldframes
Composters
Fertilizers
Greenhouses
Houseplants
Planters
Raised Beds
Garden Supplies
Yard & Deck:
Grills
Hammocks
Hose Carts/Reels
Outdoor Storage
Solar Lights
Pest Control
Seasonal /Holiday:
Halloween
Thanksgiving
Carving Stuff
Decorations
Foggers, Misters
Gory, Scary Props
House Flags
Jello Molds
Lights
Party Supplies
Costume/Makeup
Other:
Food Processing
Kitchen/Party Supply |