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Tomato Mozzerella Penne Recipe Description:  This is a cool summer pasta, that's not too filling. It uses grape or cherry tomatoes.  Contributed by: Debbie Matthews, Rochester, N.Y. Ingredients: 1 pound penne pasta 1 pint (about 25-30) grape or cherry tomatoes, cut in half 1/3 cup water 8 ounce mozzarella cheese 2 tablespoons olive oil 2 tablespoons minced garlic 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup sliced basil Tip: Try this recipe with a little diced green pepper. Preparation Directions: Cook penne pasta. Rinse in cool water, drain and set aside. Heat olive oil in a skillet. Add garlic and cook for a minute. Add tomato halves and cook for about 1 minute. Add salt and pepper. Add water and bring to a boil. Place pasta in a large serving bowl. Add mixture from the skillet, and diced mozzarella. Add slices of basil. Stir all together. Serve warm or cold. Refrigerate any leftover. More Information: More of our Recipes How to Grow Grape Tomatoes Buy Tomato seeds A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now Buy Flower, Vegetable and Herb Seeds Finest quality Ferry Morse Seed, America's oldest seed company with their famous "guarantee to grow". Houseplant Fertilizer Spikes Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Coldframes Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Garden Supplies Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal /Holiday: Halloween Thanksgiving Carving Stuff Decorations Foggers, Misters Gory, Scary Props House Flags Jello Molds Lights Party Supplies Costume/Makeup Other: Food Processing Kitchen/Party Supply

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