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Description: This is a cool summer pasta, that's not too filling.
It uses grape or cherry tomatoes.
Contributed by: Debbie Matthews, Rochester, N.Y.
Ingredients:
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1 pound penne pasta
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1 pint (about 25-30) grape or cherry tomatoes, cut in half
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1/3 cup water
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8 ounce mozzarella cheese
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2 tablespoons olive oil
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2 tablespoons minced garlic
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup sliced basil
Tip: Try this recipe with a little diced green pepper.
Preparation Directions:
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Cook penne pasta. Rinse in cool water, drain and set aside.
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Heat olive oil in a skillet.
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Add garlic and cook for a minute.
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Add tomato halves and cook for about 1 minute.
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Add salt and pepper.
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Add water and bring to a boil.
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Place pasta in a large serving bowl.
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Add mixture from the skillet, and diced mozzarella.
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Add slices of basil.
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Stir all together.
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Serve warm or cold.
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Refrigerate any leftover.
More Information:
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How to Grow Grape Tomatoes
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