How to Make Spicy Pumpkin Pudding
Description: This recipe will surely put a smile on your face. Serve
it hot, with a scoop of vanilla ice cream on top. There's nothing better!
2 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/2 cup shortening
1/4 cup granulated sugar
3/4 cups light brown sugar
3/4 cup pumpkin puree
1/4 cup molasses
1 cup chopped pecans or walnuts
vanilla ice cream
How to Make Spicy Pumpkin Pudding:
Sift together flour, baking powder, baking soda, and all spices.
In another bowl, mix together pumpkin puree and molasses.
In a large mixing bowl, beat shortening, granulated sugar and brown sugar
Add eggs and beat until light and fluffy.
Slowly, alternately add in flour mixture and pumpkin molasses mixture.
Stir in chopped nuts.
Turn batter into a well-greased pudding mold.
Cover with a tight fitting lid.
In a large kettle, place a trivet, then the pudding mold.
Add boiling water, coming half way up the mold.
Cover kettle and bring to a boil.
Reduce to a simmer.
Simmer for 2 1/2 hours.
Wait five minutes, then turn finished pudding onto a serving plate.
Serve warm with a scoop of vanilla ice cream.
Recipe Tip: The pudding can be refrigerated, then re-heated in the
oven or microwave prior to serving.
For Halloween fun, see the internet authority on pumpkins.......
Party Recipes - For carving parties, Halloween parties and the big
Picking Tips - How to pick perfect pumpkins - - in the patch or at the
Got a favorite Halloween or holiday pumpkin recipe to share? Email it to
us. Include your first name, last name (or the first initial of your last
name), and where you live.
Contribute a recipe now