South Western Vegetable Medley Recipe
Description: This vegetable medley, is certain to become a regular
in your Tex-Mex recipe collection.
2 Tablespoons butter or margarine
3 cups diced summer squash or zucchini
1 medium onion , chopped
1 green pepper, chopped
2 Tablespoons chopped green chili
1 clove garlic, minced
2 cups stewed or canned tomatoes
1 cup canned or cooked green beans
1 cup canned or cooked corn
1/2 cup water
1 teaspoon salt
1/8 teaspoon black pepper
How to Make South Western Vegetable Medley:
In a large skillet, melt butter.
Add squash, onion, green pepper, chili and garlic.
Cook over medium heat for 5 minutes.
Add remaining ingredients.
Cover and simmer for 10 minutes.
Recipe Tip: Spice it up! Add a little red pepper flakes to the mix.
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