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South Western Vegetable Medley Recipe

Description: This vegetable medley, is certain to become a regular in your Tex-Mex recipe collection.


  • 2  Tablespoons butter or margarine

  • 3 cups diced summer squash or zucchini

  • 1 medium onion , chopped

  • 1 green pepper, chopped

  • 2 Tablespoons chopped green chili

  • 1 clove garlic, minced

  • 2 cups stewed or canned tomatoes

  • 1 cup canned or cooked green beans

  • 1 cup canned or cooked corn

  • 1/2 cup water

  • 1 teaspoon salt

  • 1/8 teaspoon black pepper

How to Make South Western Vegetable Medley:
  1. In a large skillet, melt butter.

  2. Add squash, onion, green pepper, chili and garlic.

  3. Cook over medium heat for 5 minutes.

  4. Add remaining ingredients.

  5. Cover and simmer for 10 minutes.

  6. Serve hot.

Recipe Tip: Spice it up! Add a little red pepper flakes to the mix.

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