How to Make Snow-Capped Broccoli Recipe

First, cook frozen broccoli spears according to the directions on the package.

Drain well.

Then, beat salt and egg whites with an electric beater until stiff peaks form.

Next, gently fold in mayonnaise.

Place broccoli spears ends pointed down, on an oven-proof plate or platter.

Drizzle melted butter onto the broccoli.

Spoon egg white and mayonnaise mixture onto the center of the broccoli.

Sprinkle generously with parmesan cheese.

Bake in the oven at 350 ° for 12-15 minutes, or until golden.

Serve hot.