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Rhubarb Cake Recipe

Description:  Who said there isn't a lot of rhubarb recipes. Not only are there a lot of them, but this one is made to please.

Did you Know? Rhubarb is one of only two perennial vegetables. It lives for several years. The other is Asparagus.


Ingredients:

  • 1/2 cup butter or margarine

  • 1 1/2 cups granulated sugar

  • 1 teaspoon vanilla extract

  • 1 egg

  • 2 cups flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup buttermilk

  • 2 cups rhubarb, washed and chopped

  • 1 Tablespoon flour

  • 1/4 cup butter or margarine

  • 2 teaspoons ground cinnamon

  • 1 cup brown sugar, packed


How to Make Rhubarb Cake:

  1. Preheat oven to 350 degrees.

  2. In a large bowl, cream together butter(or margarine), sugar and vanilla extract.

  3. Beat in egg.

  4. In a second bowl, sift together flour, baking soda ,and salt.

  5. Add sifted ingredient to the large bowl with creamed butter and sugar.

  6. Alternately, stir in buttermilk.

  7. In a small bowl, toss rhubarb with 1 Tablespoon flour.

  8. Mix rhubarb into the batter.

  9. Pour batter into a greased 9 X 13 inch baking dish and smooth batter in dish.

  10. In a small bowl, blend together 1/4 cup butter cinnamon and brown sugar.

  11. Sprinkle mixture over the batter.

  12. Bake in oven for 45 minutes.

  13. Use a toothpick to test for doneness..

Tip: Rhubarb Cake is great, when served warm with a scoop of vanilla ice cream on top.


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