How to Make Twice Baked Potatoes with Chives Recipe

Twice Baked Potatoes with Chives Recipe Description

Make your own Twice Baked Potatoes. It’s easy!!! This Twice Baked Potatoes with Chives recipe can also be used with leftover mashed potatoes and frozen for later use. Use small microwavable bowls or containers instead of the potato skins.

Did You Know? Potatoes have more potassium than a banana.

Mashed Potato Biscuits Recipe Ingredients

2 Idaho potatoes

1/4 cup milk

2 Tablespoons butter or margarine

1 teaspoon chopped chives

Salt and pepper to taste

Recipe Directions

Bake potatoes in the oven at 400 ° F for one hour.
Cut potatoes lengthwise, and scoop out the pulp.
Mash potatoes, milk, butter, salt, and pepper.
Blend in chives.
Pour mashed potatoes into the potato skins.
Garnish with paprika.
Wrap skins in aluminum foil and freeze.
When ready to use, remove from the freezer and allow to partially thaw.
Brown in the oven at 350 ° F for one hour. Or, remove aluminum foil and microwave (times vary)

Tip: You can also add cheddar cheese to the mashed potato mixture.

Additional Resources

More Garden Recipes – Select from hundreds of our recipes.

National Potato Chip Day

How to Grow Potatoes

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