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Twice Baked Potatoes with Chives Recipe

Description:  Make your own Twice Baked Potatoes. It's easy!!! This recipe can also be used with leftover mashed potatoes, and frozen for later use. Use small microwavable bowls or containers in lieu of the potato skins.


  • 2 Idaho potatoes

  • 1/4 cup milk

  • 2 Tablespoons butter or margarine

  • 1 teaspoon chopped chives

  • Salt and pepper to taste

Preparation Directions:

  1. Bake potatoes in oven at 400 degrees for one hour.

  2. Cut potatoes lengthwise, and scoop out the pulp.

  3. Mash potatoes, milk, butter, salt and pepper.

  4. Blend in chives.

  5. Pour mashed potatoes into the potato skins.

  6. Garnish with paprika.

  7. Wrap skins in aluminum foil and freeze.

  8. When ready to use, remove from the freezer and allow to partially thaw.

  9. Brown in oven at 350 degrees for one hour. Or, remove aluminum foil and microwave (times vary)

Tip: You can also add cheddar cheese to the mashed potato mixture.

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