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Peppers Stuffed with Corn and Cheese Recipe

Description: Peppers are great for stuffing. They make the best bowl for a wide variety of foods. This recipe, with corn and cheese is easy to make, and will be popular with your entire family.

Contributed by: Bob M., Rochester, N.Y.

Yield: Six stuffed peppers


  • 6 green bell peppers

  • 2 cups corn, cooked

  • 1/2 teaspoon salt

  • black pepper to taste

  • 1/2 cup grated cheddar cheese

Tip: You can use other cheeses. American cheese is  good substitute, especially for kids. Better, still, experiment with a blend of cheeses.

Preparation  Directions:

  • Wash peppers. Cut the tops off, and remove the seeds. Rinse the cavity.

  • Blanch peppers in boiling water for 2-4 minutes. Or, put them in a container of hot water, and blanch them in the microwave. Don't let them get too soft, or they will break as you stuff them.

  • Pre-heat oven to 350 F.

  • Allow peppers to cool slightly, so they are easier to handle and stuff.

  • Combine remaining ingredients, mixing together well.

  • Stuff peppers with mixture.

  • Bake in oven for 20 - 25 minutes.

  • Serve hot.

More Information:

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