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Baked Parsnips Recipe

Description: As you harvest parsnips in late fall, try this baked parsnip recipe. It will take the chill out of a cool fall day.

Serves: 6 - 8


  • 5 cups peeled and diced Parsnips

  • 1/4 cup melted butter

  • 1/2 cup brown sugar

  • 1 teaspoon dry mustard

Tip: For a colorful variation, try adding 1/2 cup of cooked, diced carrots.

Preparation  Directions:

  • Peel and dice parsnips.

  • Cook in boling salt water, until tender.

  • Drain.

  • Place parsnips into a baking dish.

  • Pour melted butter over them.

  • Mix together brown sugar and mustard, then sprinkle e on top of parsnips.

  • Bake in oven at 400 degrees for 20 minutes.

  • Serve hot.

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