Mexican Chili Pasta Recipe
This Mexican goulash recipe is a family favorite. Serve it as the meal itself,
or with tacos or fajitas. It also goes well with chips and
Homemade salsa.
Serves: 4-6, depending upon whether, you serve it with other mexican dishes,
or by itself.
Ingredients:
-
1 pound Ground Beef
-
1 medium Onion, chopped
-
2 (15 1/2oz.) cans Chili Starter with Beans
-
1 (14 1/2 oz) can Diced Tomatoes
-
1/2 pound Elbow Macaroni
-
4 cups shredded Mexican Blended Cheese
Preparation Directions:
-
Pre-heat oven to 350 degrees.
-
Cook elbow macaroni. Drain and set aside in a large bowl.
-
Spray non-stick cooking oil spray onto a 9" X 13" baking dish.
-
In a large skillet, brown ground beef with chopped onions. Drain off excess
fat.
-
Add Chili starter and diced tomatoes.
-
Cook for 10 minutes over medium heat, stirring occasionally.
-
Remove from heat and pour onto macaroni.
-
Add 3 cups of cheese.
-
Mix goulash together thoroughly.
-
Pour goulash into the baking dish.
-
Top with 1 cup of shredded cheese.
-
Bake in the oven for 15 - 20 minutes, until hot and cheese is melted.
-
Serve hot with corn chips on the side.
Suggestion: Spice it up. If you like hot mexican dishes, add a little
hot sauce.
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