How to Make Mexican Chili Pasta Recipe
Mexican Chili Pasta Recipe Description
This Mexican Chili Pasta recipe is a family favorite. It’s a goulash you can serve as the meal itself. Or serve it as a side with tacos or fajitas. It also goes well with chips and Homemade salsa.
Serves: 4-6, depending upon whether, you serve it with other Mexican dishes, or by itself.
Today’s Chuckle: “My fake plants died because I did not pretend to water them.” – – Mitch Hedberg
Mexican Chili Pasta Recipe Ingredients
1 pound of ground beef
1 medium onion, chopped
2 (15 1/2oz.) cans Chili Starter with beans
1 (14 1/2 oz.) can of diced Tomatoes
1/2 pound elbow macaroni
4 cups shredded Mexican blended cheese
Recipe Directions
Pre-heat oven to 350 ° F.
Cook elbow macaroni. Drain and set aside in a large bowl.
Spray non-stick cooking oil spray onto a 9″ X 13″ baking dish.
In a large skillet, brown ground beef with chopped onions. Drain off excess fat.
Add Chili starter and diced tomatoes.
Cook for 10 minutes over medium heat, stirring occasionally.
Remove from heat and pour onto macaroni.
Add 3 cups of cheese.
Mix goulash together thoroughly.
Pour goulash into the baking dish.
Top with 1 cup of shredded cheese.
Bake in the oven for 15 – 20 minutes, until hot and the cheese is melted.
Serve hot with corn chips on the side.
Suggestion: Spice it up. If you like hot Mexican dishes, add a little hot sauce.
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