Mexican Chili Pasta Recipe
This Mexican goulash recipe is a family favorite. Serve it as the meal itself,
or with tacos or fajitas. It also goes well with chips and
Serves: 4-6, depending upon whether, you serve it with other mexican dishes,
or by itself.
1 pound Ground Beef
1 medium Onion, chopped
2 (15 1/2oz.) cans Chili Starter with Beans
1 (14 1/2 oz) can Diced Tomatoes
1/2 pound Elbow Macaroni
4 cups shredded Mexican Blended Cheese
Pre-heat oven to 350 degrees.
Cook elbow macaroni. Drain and set aside in a large bowl.
Spray non-stick cooking oil spray onto a 9" X 13" baking dish.
In a large skillet, brown ground beef with chopped onions. Drain off excess
Add Chili starter and diced tomatoes.
Cook for 10 minutes over medium heat, stirring occasionally.
Remove from heat and pour onto macaroni.
Add 3 cups of cheese.
Mix goulash together thoroughly.
Pour goulash into the baking dish.
Top with 1 cup of shredded cheese.
Bake in the oven for 15 - 20 minutes, until hot and cheese is melted.
Serve hot with corn chips on the side.
Suggestion: Spice it up. If you like hot mexican dishes, add a little
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