How to Make Mexican Corn Recipe

Cookbook Recipes

Mexican Corn Recipe Description

This Mexican Corn recipe is simple, easy to make, and tastes good. It goes well with any  Mexican, Southwest, and Tex-Mex cuisines.

Yield: 1 1/2 cups

Did You Know? The world record for the tallest corn stalk is more than 35 feet.

Mexican Corn Recipe Ingredients

2 cups corn

2 Tablespoons chopped green bell pepper

1 Tablespoon pimiento

2 Tablespoons butter or margarine

1/8 teaspoon salt

Dash of pepper

 

Recipe Directions

  1. Preheat oven to 350 ° F.

  2. Place all ingredients together in a covered casserole dish.

  3. Stir to mix.

  4. Bake in oven for 35-40 minutes, until corn is hot and tender.

  5. Serve hot.

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