Harvest Salad Recipe
Description: This fresh garden salad makes use of a variety of vegetables
that are ripe in your garden. Sometimes, not all of them will be ripe at
the same time. Feel free to experiment, substituting other vegetables that
are ripe now.
1 cup peas, cooked
1 cup green beans, cooked
1 cup sliced carrots,cooked
1 cup cauliflower florets, uncooked
1 cup celery, diced
6 tomatoes, peeled and cored
1/2 teaspoon salt
1 head lettuce
Toss together, peas, green beans, sliced carrots, cauliflower and celery
with a little french dressing. Chill.
Sprinkle tomatoes with salt, invert on a plate, and chill.
Drain excess liquid from tomatoes.
Cut tomato, not quite through, into 6 sections.
Place each tomato on a "cup" of lettuce.
Fill with vegetables.
Top with a dollop of mayonnaise and parsley.
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