Garlic Smashed Potatoes Recipe
Garlic Smashed Potatoes Recipe Description
This is a true garlic smashed potato recipe. Too many recipes online and off, call for the potatoes to be peeled, and/or to mash the potatoes smoothly. Smashed potatoes should not be peeled, and they should be roughly mashed.
Did you know? If you have Alliumphobia, you will not make this recipe Why!? Simply because Alliumphobia is the fear of garlic.
Garlic Smashed Potatoes Recipe Ingredients
8 potatoes
1/4 cup butter
1/2 cup milk
2 cloves garlic, peeled and minced
1/2 teaspoon parsley flakes
sesame seeds
salt and pepper to taste
Recipe Directions
Boil potatoes (unpeeled) in water until soft.
Drain and place in a mixing bowl.
Use a knife to cut pieces a little to make mixing easier.
Add butter, milk, and parsley flakes.
Add minced garlic.
Use a mixer to mash the potatoes to a lumpy slightly lumpy consistency.
Place a dollop of smashed potatoes on a plate and lightly sprinkle sesame seeds on top.
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