Eggplant Tomato Casserole Recipe

Description:  As eggplant recipes go, we think you will like this one. It's quick and easy to make, and tastes good..... sounds like a winner to me.

 Serves: 6 servings

Ingredients:

• 1 eggplant

• 2 eggs, beaten

• 1 cup cracker crumbs

• 1/2 cup olive oil, or vegetable oil

• 1/2 cup onions, chopped

• 1/2 cup green pepper, chopped

• 1 clove garlic, minced

• 2 Tablespoons butter or margarine

• 1/4 teaspoon salt

• pepper to taste

• 1/4 teaspoon basil

• 2 cups tomatoes, cut up.

• 1 cup grated sharp cheddar cheese

Preparation Directions:

• Pre-heat oven to 350 degrees
• Wash eggplant and cut into 1/2" to 3/4" slices.
• Dip eggplant into egg.
• Put into cracker crumbs, turning to cover.
• Heat oil in a large skillet.
• Saute eggplant until golden brown on both sides.
• Place eggplant into a casserole dish.
• Saute onions, green pepper and garlic in butter for 5 minutes.
• Add seasonings and tomatoes, and heat to a simmer.
• Pour over eggplant.
• Bake in oven for 20  minutes.
• Top with grated cheese, and bake another 10-15 minutes to melt cheese.

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