How to Make Eggplant Casserole Recipe
Eggplant Casserole Recipe Description
Eggplant lovers, this recipe is for you. As eggplant recipes go, we know you will like this one. Make this Eggplant Casserole recipe one and you will be making it again and again. It’s quick and easy to make, and tastes good….. sounds like a winner to me.
Serves: 6 servings
Did You Know? The Eggplant’s relationship with various other nightshades, the fruit was once believed to be extremely poisonous.
Eggplant Casserole Recipe Ingredients
1 eggplant
2 eggs, beaten
1 cup cracker crumbs
1/2 cup olive oil, or vegetable oil
1/2 cup onions, chopped
1/2 cup green pepper, chopped
1 clove garlic, minced
2 Tablespoons butter or margarine
1/4 teaspoon salt
pepper to taste
1/4 teaspoon basil
2 cups tomatoes, cut up.
1 cup grated sharp cheddar cheese
Recipe Directions
- Pre-heat oven to 350 ° F.
- Wash eggplant and cut into 1/2″ to 3/4″ slices.
- Dip eggplant into the egg.
- Put into cracker crumbs, turning to cover.
- Heat oil in a large skillet.
- Sauté eggplant until golden brown on both sides.
- Place eggplant into a casserole dish.
- Sauté onions, green pepper, and garlic in butter for 5 minutes.
- Add seasonings and tomatoes, and heat to a simmer.
- Pour over eggplant.
- Bake in the oven for 20 minutes.
- Top with grated cheese, and bake another 10-15 minutes to melt the cheese.
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