Eggplant Tomato Casserole Recipe
Description: As eggplant recipes go, we think you will like
this one. It's quick and easy to make, and tastes good..... sounds like a
winner to me.
Serves: 6 servings
Ingredients:
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1 eggplant
-
2 eggs, beaten
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1 cup cracker crumbs
-
1/2 cup olive oil, or vegetable oil
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1/2 cup onions, chopped
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1/2 cup green pepper, chopped
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1 clove garlic, minced
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2 Tablespoons butter or margarine
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1/4 teaspoon salt
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pepper to taste
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1/4 teaspoon basil
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2 cups tomatoes, cut up.
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1 cup grated sharp cheddar cheese
Preparation Directions:
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Pre-heat oven to 350 degrees
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Wash eggplant and cut into 1/2" to 3/4" slices.
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Dip eggplant into egg.
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Put into cracker crumbs, turning to cover.
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Heat oil in a large skillet.
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Saute eggplant until golden brown on both sides.
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Place eggplant into a casserole dish.
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Saute onions, green pepper and garlic in butter for 5 minutes.
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Add seasonings and tomatoes, and heat to a simmer.
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Pour over eggplant.
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Bake in oven for 20 minutes.
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Top with grated cheese, and bake another 10-15 minutes to melt cheese.
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