Eggplant Tomato Casserole Recipe
Description: As eggplant recipes go, we think you will like
this one. It's quick and easy to make, and tastes good..... sounds like a
winner to me.
Serves: 6 servings
2 eggs, beaten
1 cup cracker crumbs
1/2 cup olive oil, or vegetable oil
1/2 cup onions, chopped
1/2 cup green pepper, chopped
1 clove garlic, minced
2 Tablespoons butter or margarine
1/4 teaspoon salt
pepper to taste
1/4 teaspoon basil
2 cups tomatoes, cut up.
1 cup grated sharp cheddar cheese
Pre-heat oven to 350 degrees
Wash eggplant and cut into 1/2" to 3/4" slices.
Dip eggplant into egg.
Put into cracker crumbs, turning to cover.
Heat oil in a large skillet.
Saute eggplant until golden brown on both sides.
Place eggplant into a casserole dish.
Saute onions, green pepper and garlic in butter for 5 minutes.
Add seasonings and tomatoes, and heat to a simmer.
Pour over eggplant.
Bake in oven for 20 minutes.
Top with grated cheese, and bake another 10-15 minutes to melt cheese.
More of our Recipes
How to Grow Eggplant
Buy Eggplant seeds
Composters quickly make the best dirt.
Buy a Composter now
Got a favorite garden recipe to share? Email it to us. Include your first
name, last name (or the first initial of your last name), and where you live.
Contribute a recipe now
Solar Lights - Kewl!
Seeds - 500 Varieties
Trees, Shrubs, Vines
Yard & Deck:
Carving Kits, Supplies
Gory, Scary Props