Creamed Corn Recipe
Description: When the sweet corn arrives, it's a special treat.
More often than not, it all arrives at the same time. Here's a recipe
to help you to use and enjoy all of that tasty sweet corn.
We think this creamed corn recipe will make this special time of year even
6-8 ears of corn
1 cup cream or milk
2 Tablespoons butter or margarine
1/2 onion, finely chopped
1 Tablespoon sugar
2-3 tablespoons flour to thicken
Salt and pepper to taste
Cut the kernels off of 6 to 8 ears of corn, and set aside.
Melt butter or margarine in a large sauce pan.
Add finely chopped onions, and cook for 2-3 minutes.
Add corn. Cook for 10 to 15 minutes until soft.
Stir in cream or milk. Reheat.
Stir in sugar.
Cream the mixture.
Make a paste of the flour with a little cold water.
Slowly begin to stir flour paste into the corn to thicken it. You may not
need it all.
Add salt and pepper to taste.
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