Cauliflower Au Gratin Recipe
Description: Cauliflower and cheese go together well. You will like
this combination of cauliflower and cheddar cheese soup.
Yield: 6 servings
3 cups cauliflower, flowerets separated
1 can (10 1/2 oz) cheddar cheese soup
2 tablespoons dry breadcrumbs
1 teaspoon melted butter or margarine
1/2 teaspoon parsley
Boil cauliflower, drain off liquid.
Pre-heat oven to 350 degrees.
Put cauliflower in a greased 1 quart casserole dish.
Pour cheddar cheese soup over cauliflower.
Mix breadcrumbs with melted butter, and sprinkle over the top.
Sprinkle parsley on top.
Bake for 20 to 30 minutes until sauce bubbles.
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