Butternut Squash Biscuits Recipe
Butternut Squash Biscuits Recipe Description
This Butternut Squash Biscuits recipe is tasty. And, it goes well with any fall or winter meal. Try it paired with a hearty stew.
Did you know? All parts of the butternut squash are edible. We normally eat the pulp or meat. The seeds are roasted or baked. They make a healthy snack. Surprisingly, even the skin is edible However, it doesn’t taste very good and the texture is certainly not pleasant.
Butternut Squash Biscuits Recipe Ingredients
1 cup butternut squash cubes
2/3 cups buttermilk
2 cups self-rising flour.
6 Tablespoons butter, frozen in the freezer.
Recipe Directions
Boil squash cubes in water until tender.
Drain and mash with a fork. You need 1/2 cup of mashed squash.
Cool and mix together with buttermilk.
Preheat oven to 425° F.
Place self-rising flour into a mixing bowl.
Remove butter from the freezer and grate with a cheese grater into the flour.
Stir butter and flour together.
Add squash and buttermilk mixture.
Mix together lightly. The batter should be lumpy.
Spray a cookie sheet with non-stick cooking oil.
Put 1/4 cup of biscuit mixture onto the cookie sheet. Repeat for each biscuit.
Bake biscuits in the oven for 10 – 12 minutes.
Serve hot with butter or margarine.
Additional Resources
Contribute a Recipe
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now
Subscribe To Our Newsletter
Please support our site. Shop for:
How To Grow
Other Gardening
Our Community
Contact Us
- rmmatthews100@hotmail.com
- 585-721-6528
- Rochester, NY
©1999-2024 GardenersNet.Com, All Rights Reserved