This artichoke dip recipe is a winner. Serve it at one party, and guests will expect it at all of your parties and special events.
This dip is easy to make. This recipe has just three ingredients.
Did you know? Artichokes are a member of the Thistle family. Can you imagine eating a thistle!?
1 can artichoke hearts
1/2 cup grated Parmesan cheese
1 cup mayonnaise
Preheat oven to 350° F.
Lightly mash the artichoke hearts and drain off excess water.
Mix with mayonnaise and one half of the parmesan cheese.
Pour into a small greased casserole bowl.
Top with remaining cheese
Bake for 20-25 minutes.
Serve warm with crackers.
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now