Holiday Insights	Tuna Stuffed Tomato Recipe
	Tuna stuffed tomatoes is one of my late summer, lunch time favorites. You can have it for dinner, too. It's a cool meal on a hot summer day. You can also enjoy tuna stuffed tomatoes in the winter. But, you'll have to go to the store for greenhouse grown tomatoes. Tip: For summer meals, place tomatoes and prepared tuna fish in the refrigerator to chill for about two hours prior to eating. Ingredients: 1 can Tuna Fish Mayonnaise About 1/2 stalk celery, chopped Freshly picked homegrown tomatoes Celery Salt Chives, chopped Preparation  Directions: Wash tomatoes. Place tomatoes in the refrigerator for two hours to chill. Prepare tuna fish in a small bowl. Add mayonnaise and chopped celery. Place in the refrigerator for about two hours to chill. Core the tomato. Slice tomato open to create six wedges. Do not slice completely though the bottom. Sprinkle celery salt on the inside of the tomato. Put a heaping helping of tuna fish in the center of the tomato. Sprinkle chives on top of the tuna fish. More Information: More of our Recipes How to grow Tomatoes A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now	***** Visit TGN's Pumpkin Nook for gardening, holiday, and seasonal shopping. Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Fireplace Outdoor Storage Statues/Elves Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Fog Machine Jello Molds Costume 'n Makeup Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

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