Quick Stuffed Mushroom Caps Recipe
Description: This recipe makes stuffed mushrooms in very little time.
This time saver, uses a store-bought stuffing mix. Chances are, your
guests will never know, unless you tell them.
Yield: 18-24 stuffed mushroom caps
Stuffed Mushroom Ingredients:
-
18-24 whole mushrooms
-
1 package Stovetop stuffing mix (Chicken flavor)
-
4 tablespoons butter or margarine
-
Grated parmesan or romano cheese
Preparation Directions:
-
Pre-heat oven to 375 degrees.
-
Wash mushrooms.
-
Carefully remove the stems and set mushroom caps aside.
-
Prepare stovetop stuffing per package instructions.
-
Chop mushroom stems.
-
Mix mushroom stems into the stuffing. Allow to cool enough so you can work
with it.
-
Line the bottom of a cookie sheet, to make cleaning easy.
-
Place mushrooms on a cookie sheet.
-
Fill mushroom caps with stuffing.
-
Drizzle butter or margarine over the stuffed mushrooms.
-
Sprinkle parmesan or romano cheese on top.
-
Bake in oven for 25 - 30 minutes, until mushrooms are tender.
-
Serve hot.
More Information:
More of our Recipes
Buy Guarden Raised Garden Bed Frames Perfect for people
who aren't into building their own raised beds. These raised beds are attractive,
long lasting and affordable. Guarden raised bed frames are the strongest
in the industry. A greenhouse system can be added to them, too.
Buy Flower, Vegetable and Herb Seeds Finest quality
Ferry Morse Seed, America's oldest seed company with their famous "guarantee
to grow".
|
|
Bird 'n Deer Control
Shop For:
Gardening:
Annual Seeds
Perennials Seeds
Vegetable Seeds
Heirloom Seeds
Herb Seeds
Organic Seed/Supply
Flower
Bulbs
Coldframes
Composters
Fertilizers
Greenhouses
Houseplants
Planters
Raised Beds
Supplies
Tools
Yard & Deck:
Grills
Hammocks
Hose Carts/Reels
Outdoor Storage
Solar Lights
Pest Control
Seasonal:
Halloween
Thanksgiving
Christmas
Other Holidays
Carving Stuff
Jello Molds
Lights
House Flags
Candles
Decorations
Kitchen/Party Supply |
