Holiday Insights	Roasted Sweet Red Bell Peppers
	Roasted sweet red bell peppers is sweet indeed! It is great on salads, with antipasto, as an appetizer, as a snack, or on subs and sandwiches. Try them on cooked meats, too. Contributed by: Bob M., Rochester, N.Y. Ingredients: 8 sweet red peppers green bell peppers 1cup olive oil 1/4 cup lemon juice 4 cloves garlic 3 anchovies 1 tablespoon parsley 1 teaspoon salt 1/2 teaspoon basil Preparation  Directions: Preheat oven to 450 degrees. Wash peppers. Cut the tops off, and remove the seeds. Rinse the cavity. Cut peppers in half. Place pepper halves on a lightly oiled cookie sheet. Bake in oven for about 20 minutes, turning two out three times. Bake until skin gets dark brown and blistered. Place peppers in a large covered dish or bowl for about 15 20 minutes. Peel off pepper skins. Cut peppers into quarters. In a large bowl add olive oil, lemon juice, and spices. Add peppers and anchovies. Refrigerate several hours or overnight. More Information: More of our Recipes How hot is hot? Find out which peppers are the hottest. How to grow peppers How to grow hot peppers Buy Pepper Seeds	Indoor and outdoor Fertilizer Spikes Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Fireplace Outdoor Storage Statues/Elves Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Fog Machine Jello Molds Costume 'n Makeup Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

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