Grilled Garlic Recipe
Description: Like Roasted Garlic, Grilled Garlic takes on a
mellow flavor. Grilling it, adds a smoky flavor that you're sure to like.
Spread it on crackers, Italian bread, baguettes, etc. Spread some on your
grilled meats and veggies, too.
Ingredients:
Preparation Directions:
-
Remove outer skin of garlic head.
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Cut across the top of the head, exposing the insides of the individual cloves.
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Place garlic heads on a sheet of aluminum foil. (one garlic head per sheet
of foil)
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Drizzle one to two teaspoons of olive oil on the head.
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Sprinkle some Parmesan cheese on top. (Optional)
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Wrap the head in the aluminum foil.
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Place on the grill to cook over medium heat.
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Cook for about 15 minutes.
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Open the aluminum foil, exposing the head to the smoke in the grill.
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Cook another 15-20 minutes, until garlic is soft. You can test with a toothpick,
or a fork.
-
Allow to cool, just enough so you can touch the cloves with your fingers.
-
Squeeze the garlic out of a clove and spread it onto crackers or breads.
More Information:
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