Holiday Insights	Eggplant Parmesan Recipe
	Description:  Eggplant Parmesan is perhaps the most popular of all eggplant recipes. If you enjoy eggplant, you will love this recipe. It's a real Italian treat. Serves: 4 to 6 people Ingredients: 1 large eggplant 3 eggs beaten 1 cup dried bread crumbs 3/4 cup olive oil 1/2 cup grated Parmesan cheese 2 teaspoons oregano 1/2 pound sliced mozzarella cheese 3 eight ounce cans of tomato sauce Preparation Directions: Preheat oven to 350 degrees Wash eggplant Cut eggplant into thick, 1/4" slices Dip eggplant slices into eggs, then into bread crumbs Saute in hot olive oil until golden brown on both sides Place a layer of eggplant into a 2 quart (greased) casserole Sprinkle with parmesan cheese, oregano, and mozzarella Cover with tomato sauce Repeat until all eggplant slices are used. Top with a layer of sauce, and several slices of mozzarella. Bake uncovered for 1/2 hour, or until sauce is bubbly More Information: More of our Recipes How to Grow Eggplant Buy Eggplant seeds A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now	***** Visit TGN's Pumpkin Nook for gardening, holiday, and seasonal shopping. Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Composters Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Fireplace Outdoor Storage Statues/Elves Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Fog Machine Jello Molds Costume/Makeup Lights House Flags Candles Decorations Kitchen/Party Supply TGN OnLine Florist

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