Blueberry Teacake Recipe
Description: You will enjoy this old time recipe, which uses
fresh blueberries.
Yield: 8 servings
Ingredients:
-
1 egg, beaten
-
2/3 cups sugar
-
1 1/2 cups flour
-
2 teaspoons baking powder
-
1/2 teaspoon cinnamon
-
3/4 teaspoon salt
-
1/3 cup milk
-
3 tablespoons butter or margarine, melted
-
1 teaspoon vanilla
-
1 cup fresh blueberries, washed
-
2 tablespoons sugar
Preparation Directions:
-
Pre-heat oven to 400 degrees.
-
Beat egg.
-
Gradually add sugar. Beat well.
-
Sift together flour, baking powder, cinnamon and salt.
-
Gradually add to mixture, alternately adding milk.
-
Beat well after each addition.
-
Add melted butter and vanilla. Beat well.
-
Fold in fresh blueberries,
-
Grease a 1 1/2 quart baking pan.
-
Bake for 25 minutes.
-
Test with a tooth pick. If toothpick does not come out clean, bake a few
minutes more.
-
Serve warm.
More Information:
More of our Recipes
How to grow Blueberries
A Tomato Press makes fast work preparing
sauce and juice for canning and cooking.
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