Fresh Blueberry Coffee Cake Recipe
Description: This is a real treat, when used with your home-grown,
fresh blueberries. We just know you will be making this recipe again and
again. If blueberries are out of season, use frozen blueberries.
Yield: makes 12 squares
Ingredients:
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1 1/2 cups Flour
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2 teaspoons Baking Powder
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1/2 teaspoon Salt
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3/4 cup Sugar
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1/4 cup Vegetable Shortening
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2/3 cup Milk
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1 teaspoon Vanilla Extract
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2 teaspoons grated Lemon Peel
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1 large Egg
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1 cup fresh Blueberries (or frozen)
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2-3 tablespoons Granulated Sugar for topping
How to Make Blueberry Coffee Cake:
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Pre-heat oven to 350 degrees.
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Use cooking oil spray on a 8 or 9 inch square cake pan.
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Sift dry ingredients together into a mixing bowl.
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Mix in milk, shortening, vanilla, egg and 1 teaspoon lemon peel.
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Mix at medium speed with mixer for 3-4 minutes until smooth.
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Pour 3/4 of the batter into the cake pan.
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Gently pour blueberries onto the batter.
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Pour remaining batter over the blueberries.
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Sprinkle 2-3 Tablespoons granulated sugar and 1 teaspoon lemon peel over
the cake.
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Bake in oven for 50-55 minutes or until lightly browned.
-
Cut into squares and serve warm or at room temperature.
More Information:
More of our Garden Recipe
Collection
How to grow Blueberries
A Tomato Press makes fast work preparing
sauce and juice for canning and cooking.
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