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Arugula with Nutmeg Recipe Description: Here's quick and neat way to make Arugula, with nutmeg. Ingredients: 1 1/2 pounds Arugula 1 Tbs. Virgin Olive Oil 1 Tbs. Butter or margarine 1/4 tsp. Black Pepper 1/4 tsp. Salt 1/4 tsp. Nutmeg Preparation Directions: Wash and drain Arugula. remove stems. In a large skillet, melt butter with the olive oil. Add 1/2 of the Arugula. As it begins to soften, add the remainder. and cover with a lid. Cook for 1-2 minutes on medium-high heat, until arugula is soft and wilted. Add spices and mix well. Continue to cook, stirring occasionally until most of the liquid has boiled way. Serve hot. More Information: More of our Recipes A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now Got a favorite garden recipe to share? Email it to us Make sure to include your first name, last name (or the first initial of your last name), and where you live. Contribute a recipe now Food Dehydrator Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Coldframes Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal /Holiday: Halloween Thanksgiving Carving Stuff Decorations Foggers, Misters Gory, Scary Props House Flags Jello Molds Lights Party Supplies Costume/Makeup Other: Food Processing Kitchen/Party Supply

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