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Artichoke Stuffed Baked Potato Recipe Description: There are a lot of ways to stuff a baked potato. Stuffing them with artichokes, is a really good way. Serves: 4 Ingredients: 4 large Potatoes, baked 1-ten ounce package frozen Artichoke hearts, cooked 2 Tablespoons Margarine 1/2 cup Cream Sprinkle of Parsley Salt and Pepper, to taste Preparation Directions: Pre-heat oven to 450 degrees. Slice off the top of each potato. Scoop out the inside into a bowl. Add cream and margarine. Beat until smooth. Chop Artichoke, and mix into the potato mixture. Spoon mixture into the potato shells. Sprinkle parsley on top. Heat in the oven for 10-15 minutes, until tops are lightly brown. Remove from oven and serve hot. More Information: More of our Recipes How to Grow Artichoke Buy Artichoke seeds A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now Jello & Muffin Molds Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Coldframes Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Garden Supplies Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal /Holiday: Halloween Thanksgiving Carving Stuff Decorations Foggers, Misters Gory, Scary Props House Flags Jello Molds Lights Party Supplies Costume/Makeup Other: Food Processing Kitchen/Party Supply

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