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Artichoke Casserole Recipe Description: If you like Artichokes, this is a nice recipe to try. It's quick to make, too. Yield: 4 cups Ingredients: 10 ounces Artichoke Hearts, cooked and drained 4 ounces sliced Mushrooms 1 tablespoon Margarine 1 can (11oz.) Cheddar Cheese soup 1/2 cup milk 2 Tbs. cooking Sherry 1 1/2 cups Rice, cooked Paprika Salt and Pepper, to taste Preparation Directions: Preheat oven to 350 degrees. In a saucepan, brown the mushrooms in margarine. Add the margarine, soup, milk, and cooking sherry. In a 1 quart casserole dish, combine the rice, artichokes and soup mixture. Bake in oven for 30 minutes. Remove from oven and sprinkle Paprika on top. Serve hot. More Information: More of our Recipes How to Grow Artichoke Buy Artichoke seeds A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now Jello & Muffin Molds Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Coldframes Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Garden Supplies Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal /Holiday: Halloween Thanksgiving Carving Stuff Decorations Foggers, Misters Gory, Scary Props House Flags Jello Molds Lights Party Supplies Costume/Makeup Other: Food Processing Kitchen/Party Supply

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