Cider Mull or Mulled Cider Recipe
Cider Mull is a special, Fall and Halloween drink.
Did you ever notice a different taste from every cider mull you've ever had?
That's because everyone uses a different recipe. My family likes to use fresh
cider and cinnamon sticks......and nothing else. Other people like to throw
in "the works". Some might suggest it is not truely Cider Mull, unless you
put all of the ingredients in.
We suggest that you experiment with different batches, to see what mix of
ingredients you and your family prefers.
Note: Our recipe size is for two quarts. You can multiply the ingredients
to make larger sizes for big families, Halloween parties, or special events.
Or, cut it in half, if there are just a couple of you.
Simple Cider Mull Ingredients:
Also add any, or all, of the following:
Preparation Directions:
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Put ingredients into a large pot.
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Heat to a boil.
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Reduce to low heat, and cook for one hour.
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Strain cider to remove spices. You don't need to do this, if you use just
cinnamon sticks and ground nutmeg.
-
Serve piping hot.
More Information:
More of our Recipes
Canning Information and Guidelines
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