Tuna Stuffed Tomato Recipe
Description: Tuna stuffed tomatoes is one of my late summer, lunch
time favorites. You can have it for dinner, too. It's a cool meal on a hot
summer day. You can also enjoy tuna stuffed tomatoes in the winter. But,
you'll have to go to the store for greenhouse grown tomatoes.
Tip: For summer meals, place tomatoes and prepared tuna fish in the
refrigerator to chill for about two hours prior to eating.
Ingredients:
Preparation Directions:
-
Wash tomatoes.
-
Place tomatoes in the refrigerator for two hours to chill.
-
Prepare tuna fish in a small bowl. Add mayonnaise and chopped celery. Place
in the refrigerator for about two hours to chill.
-
Core the tomato. Slice tomato open to create six wedges. Do not slice completely
though the bottom.
-
Sprinkle celery salt on the inside of the tomato.
-
Put a heaping helping of tuna fish in the center of the tomato.
-
Sprinkle chives on top of the tuna fish.
More Information:
More of our Recipes
How to grow Tomatoes
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sauce and juice for canning and cooking.
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