Tomato, Onion and Cheese Casserole Recipe
Description: Try this recipe with some of your fresh, garden
grown tomatoes and onions. You'll be glad you did.
Yield: 6 servings
Ingredients:
-
4 cups onions, sliced thin
-
4 medium tomatoes, peeled and sliced
-
1 teaspoon salt
-
1/4 teaspoon basil
-
1/8 teaspoon black pepper
-
6 slices American cheese, cut in half
-
1/2 cup bread crumbs
-
3 tablespoons margarine, melted
Preparation Directions:
-
Pre-heat oven to 350 degrees.
-
Lightly grease a 1 1/2 quart casserole dish.
-
In a medium saucepan, cook onion in boiling water (just cover onions in water),
covered for 10 minutes, drain.
-
Layer in order- half of tomatoes, then half of onions.
-
Sprinkle with half of the seasonings.
-
Top with 1/2 of cheese.
-
Repeat steps 4, 5 and 6.
-
Toss bread crumbs in melted margarine.
-
Sprinkle bread crumbs over the cheese.
-
Bake uncovered 30-35 minutes.
-
Serve hot.
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