Swiss Steak with Vegetables Recipe
Description: Use your fresh garden vegetables with this recipe. Don't
hesitate to substitute, or to add other garden veggies that are ripe when
you make this recipe.
Yield: 4 servings
Ingredients:
| 1 1/2 pounds |
Round Steak, about 3/4" thick |
| 2 Tbs. |
Vegetable Oil |
| 1 can |
Condensed Onion Soup |
| 1/2 cup |
Water |
| 1/4 tsp. |
Salt |
| 4 |
Carrots, peeled, cut into wheels |
| 4 |
Potatoes, peeled, cut into quarters. |
| 2 Tbs. |
Flour |
| 1 Tbs. |
Parsley, chopped |
| 1/2 tsp. |
Salt |
| 1/8 tsp. |
Pepper |
Tip: If you add softer vegetables, like peas, summer squash, and corn,
add them during the last half hour of cooking.
Preparation Directions:
-
Pound meat, then cut into 1 inch cubes.
-
In a skillet, brown meat in vegetable oil.
-
Add in onion soup, 1/4 cup of water, salt and pepper.
-
Cover and cook on low heat for 30 minutes.
-
Add potatoes and carrots.
-
Cook another 1 hour, stirring occasionally.
-
Mix flour in 1/4" cold water. Shake to mix well.
-
Slowly blend flour and water into the pan, stirring as you add it.
-
Cook and stir until sauce has thickened.
-
Sprinkle parsley over the meal.
-
Serve hot.
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