Harvard Beets Recipe
Description: This is a basic recipe for cooking beets. Chances
are you've eaten this recipe many times before. Now you can make it with
your fresh grown beets.
Yield: 6 servings
Ingredients:
-
3 tablespoons corn starch
-
1/3 cup sugar
-
3/4 teaspoon salt
-
1 1/2 cups beet liquid (from cooking beets)
-
2 tablespoons vinegar
-
1 1/2 tablespoons butter or margarine
-
3 cups beets, sliced and cooked
Preparation Directions:
-
Mix cornstarch, sugar and salt.
-
Blend in beet liquid, vinegar and butter.
-
Cook over medium heat, stirring constantly.
-
Add beets to sauce.
-
Let stand 10 minutes, to blend flavors.
-
Re-heat and serve hot.
More Information:
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