Grilled Mushrooms Recipe
Description: While you are grilling steaks, beef or chicken,
cook some mushrooms on the grill at the same time. Serve them on the meat,
or on the side.
Serves: 6
Ingredients:
-
4-5 thin slices of onion
-
1/4 cup water
-
1 pound mushrooms, cleaned and sliced
-
2 tablespoons chopped parsley
-
1/4 teaspoon salt
-
1/8 teaspoon pepper
-
1/4 cup butter or margarine
Preparation Directions:
-
Use a heavey duty sheet of aluminum foil.
-
Put all ingredients onto the aluminum sheet.
-
Close aluminum foil, wrapping and folding and crimping all sides and the
top. You want it sealed, to keep in the steam.
-
Grill on medium heat for 5-6 minutes, then turn over.
-
Continue to grill in 5-6 minute intervals and turning them over for a total
of 15-20 minutes.
-
When done, onions and mushrooms will be soft.
-
Serve hot.
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