Grilled Corn on the Cob Recipe
Description: Fresh con on the cob is a real summertime treat.
And, it is extra special when it is grilled, adding a bit of a smoky taste.
In addition to a great taste, grilled corn on the cob, keeps the heat outdoors
(versus boiling it indoors) on hot, late summer days.
Tip: The fresher the corn, the sweeter it is. Pick the sweet corn
in your garden just before eating it. Once picked, the sugar in the sweet
corn begins to convert to starch, and gradually loses it's sweetness.
Ingredients:
Preparation Directions:
-
Soak ears, husk and all, in a bucket of water for 10 - 30 minutes.
-
Turn the grill on to a medium heat setting.
-
Remove ears from water. (Do not husk them). Place the ears on the grill.
-
Cook for ten to twelve minutes, turning every two minutes.
-
Allow to cool for a couple minutes, just enough so you can pull off the husk
without burning your fingers.
-
Serve with butter and salt.
Tip: For an even smokier flavor, remove a few of the husks and loosen
those remaining a little.
More Information:
More of our Recipes
How to grow sweet corn
Buy sweet corn seeds
Veggie Cages This revolutionary cage makes
a great cucumber trellis. It expands a whopping 7ft! Stores flat in almost
no space. Try them on cucumbers, sweet peas, tomatoes, pole beans,
and other climbing climbing flowers and vegetables. |
|
Indoor and outdoor Fertilizer
Spikes
Shop For:
Gardening:
Annual Seeds
Perennials Seeds
Vegetable Seeds
Heirloom Seeds
Herb Seeds
Organic Seed/Supply
Flower
Bulbs
Coldframes
Composters
Fertilizers
Greenhouses
Houseplants
Planters
Raised Beds
Supplies
Tools
Yard & Deck:
Grills
Hammocks
Hose Carts/Reels
Outdoor Storage
Solar Lights
Pest Control
Seasonal:
Halloween
Thanksgiving
Christmas
Other Holidays
Carving Stuff
Jello Molds
Lights
House Flags
Candles
Decorations
Kitchen/Party Supply |
