Green Beans with Cheese Recipe
Description: Here's a nice recipe to serve your family, or a
dinner party. It includes Cayenne pepper for a little "zip".
Serves: 6-8
Ingredients:
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Four cups Green Beans, cooked
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1/4 teaspoon salt (omit for low salt diets)
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1/4 teaspoon Cayenne Pepper
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3/4 cups grated Cheese
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2 Tablespoons Butter or Margarine
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1/3 cup Cream
Preparation Directions:
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Cook beans, if fresh.
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Pre-heat oven to 400 degrees.
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Melt butter.
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Place beans in a greased baking dish.
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Add salt and cayenne pepper.
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Sprinkle on 1/2 cup cheese.
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Add butter and cream.
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Stir together.
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Top with remaining cheese.
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Bake in oven for 20 minutes.
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Remove form oven and serve hot.
More Information:
More of our Recipes
How to grow Green Beans
A Tomato Press makes fast work preparing
sauce and juice for canning and cooking.
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