Baked Corn Pudding Recipe
Description: This is a very old fashioned recipe.
Servings: 8
Ingredients:
| 2 1/2 cups(2 -10 oz.packages) |
Corn |
| 3 |
Eggs, beaten |
| 1 Tbs. |
Onion, grated |
| 1/4 cup |
All-Purpose Flour |
| 1 tsp. |
Salt |
| 1/4 tsp. |
White Pepper |
| 1 Tbs. |
Sugar |
| 2 Tbs. |
butter or margarine, melted |
| 2 cups |
Light Cream |
| 4 oz. can |
Pimientos, drained, chopped |
| Dash or two |
Nutmeg |
Preparation Directions:
-
Preheat oven to 325 degrees.
-
Grease a 1 1/2 quart casserole dish.
-
In a bowl, combine corn, eggs, and onion, mixing well.
-
Stir in the flour, salt, pepper sugar and nutmeg.
-
Add melted butter, cream and pimientos, mixing well.
-
Pour mixture into baking dish.
-
Bake uncovered for one hour, until pudding is firm .
-
Cut into squares, and serve while still hot.
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