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Cooked Beets Recipe Description:  A lot of people enjoy beets. But, not too many gardeners grow them. So, it is not surprising if you are not familiar with how to cook fresh beets. Once you've cooked your beets, you can use them in your favorite recipes. Yield: 4 cups Ingredients: 2 pounds fresh beets 1-2 cups water 1/2 teaspoon salt (omit salt, if you are on a low sodium diet) Preparation Directions: Pour water into a pan. Add salt. Bring water to a boil. While water is heating, wash and peel beets. Slice or dice beets, as desired. Put beets into boiling water. Cover pan and reduce heat to a steady, slow boil.  Cook until tender, usually about 25-45 minutes. Drain of water. Beets are ready to use in your favorite beet recipes.  More Information: Harvard Beets More of our Recipes How to grow Beets Buy Beet seeds A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now Jello & Muffin Molds Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Coldframes Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Supplies Tools Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal: Halloween Thanksgiving Christmas Other Holidays Carving Stuff Jello Molds Lights House Flags Candles Decorations Kitchen/Party Supply

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