The Gardener's Network
Nav Menu

Bushes 'N Shrubs

About trees

Holiday Insights








Deck boxes:
All shapes and sizes

Asparagus with Dijon and Lemon Recipe

Description:  Asparagus lovers seek new sauces and butters to pour over succulent spears of asparagus. We think you will like this one.


Ingredients:

  • 1 pound fresh asparagus spears

  • 3 tablespoons butter or margarine, melted

  • 1 tablespoon lemon juice

  • 2 tablespoons Dijon mustard

  • 1/2 teaspoon soy sauce

  • 2 tablespoons minced onion

  • 1/4 teaspoon minced garlic

  • 1 teaspoon parsley flakes


Preparation Directions:

  1. Whisk together butter, lemon juice, dijon mustard, soy sauce, onion, and garlic.

  2. Place asparagus in a covered, microwaveable bowl.

  3. Pour sauce over asparagus.

  4. Place cover loosely on bowl.

  5. Micro wave until asparagus is desired texture about 4-5 minutes.

  6. Tops with parsley flakes.


More Information:

More of our Recipes

How to grow Asparagus

Buy Asparagus Roots - choose from Martha Washington, Jersey Knight and Purple Passion..


Blank

A Tomato Press makes fast work preparing

sauce and juice for canning and cooking.

Buy Now


Solar Lights - Kewl!

Shop For:

Gardening:
Annual Seeds
Perennials Seeds
Vegetable Seeds

Heirloom Seeds
Herb Seeds
Organic Seed/Supply

Flower Bulbs
Coldframes
Composters
Fertilizers
Greenhouses
Houseplants
Planters
Raised Beds
Supplies

Tools

Yard & Deck:
Grills
Hammocks
Hose Carts/Reels
Outdoor Storage
Solar Lights
Pest Control

Seasonal:
Halloween
Thanksgiving
Christmas
Other Holidays
Carving Stuff
Jello Molds
Lights
House Flags
Candles
Decorations
Kitchen/Party Supply


| Home | A to Z's of Growing | Flowers | Fruit | Bulbs | Vegetables | Lawncare | Pumpkins | Houseplants |
| Shopping |
Herbs | Organic | Plant Problems | Bushes 'n Shrubs | Trees | 4 the Birds | Garden Recipes | Contact Us |


Copyright 1999 - 2011 © Premier Star Company