Artichoke with Tarragon Butter Recipe
Description: Artichokes are a rare treat to many. We know you
will enjoy this recipe.
Yield: 4 servings
Artichoke Ingredients:
-
4 large artichokes
-
3 quarts water
-
1/4 cup olive oil
-
1 clove garlic
-
1/2 teaspoon salt
-
6 slices lemon
Tarragon Butter Ingredients:
How to make Artichokes with Tarragon Butter:
-
Add water, olive oil, garlic, salt and lemon slices in a large pot. Bring
to a boil.
-
Trim artichokes. Remove stalk and cut one inch from the top of the artichoke.
Snip off spikes of leaves, about 1/4 inch.
-
Wash artichokes in cold water.
-
Place artichokes in boiling water.
-
Simmer covers for 40 to 45 minutes, until base of artichoke is soft.
-
Remove and drain artichokes. Chill in freezer for several hours.
-
Make Tarragon butter just before serving.
-
Melt butter and pour into a small bowl.
-
Add olive oil, lemon juice and tarragon leaves.
-
Serve artichokes chilled with a small cup of tarragon butter on the side.
More Information:
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How to grow Artichoke
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