Stewed Okra and Tomatoes Recipe
Description: Here is a quick and easy recipe that okra lovers
are sure to enjoy.
Yield: 6 servings
Ingredients:
-
1 small onion, chopped
-
2 tablespoons vegetable oil
-
2 cups okra, sliced or lightly chopped
-
4-5 tomatoes, peeled and diced, or a 16 oz. can
-
1/4 teaspoon salt
-
1/8 teaspoon pepper
Preparation Directions:
-
Brown chopped onions lightly in vegetable oil.
-
Add remaining ingredients and cook until okra is tender and mixture thickens,
about 10-15 minutes.
-
Stir occasionally.
-
Serve hot.
More Information:
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